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So Vegan: Easy

Quick, Nutritious and Delicious Plant-Based Recipes Using Ingredients That You (probably) Already Have at Home

by So Vegan & Roxy Pope & Ben Pook

The essential vegan cookbook that proves that plant-based food can be both accessible and ready in a flash. The recipes are perfect for simple mid-week meals that are healthy and cost conscious and are designed to be made with a minimal number of ingredients. This book will showcase the most delicious recipes yet from Ben & Roxy, the plant-based powerhouses behind SO VEGAN, the platform that makes eating more plants easy and accessible. Easy Vegan includes dedicated chapters on fresh and vibrant 15- and 30-minute meals, such as Spicy Pasta e Fagioli, Crispy Chilli Tofu Salad and Strawberry Dump Cake.
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Pages:

224

Published:

14 May 2024

Format

Hardback

Publisher

Penguin Random House

Imprint

Michael Joseph

ISBN:

9780241617564

The essential vegan cookbook that proves that plant-based food can be both accessible and ready in a flash. The recipes are perfect for simple mid-week meals that are healthy and cost conscious and are designed to be made with a minimal number of ingredients. This book will showcase the most delicious recipes yet from Ben & Roxy, the plant-based powerhouses behind SO VEGAN, the platform that makes eating more plants easy and accessible. Easy Vegan includes dedicated chapters on fresh and vibrant 15- and 30-minute meals, such as Spicy Pasta e Fagioli, Crispy Chilli Tofu Salad and Strawberry Dump Cake.
$55.00

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